Homemade ravioli with prawn and mozzarella
At a glance: why you will love it
In this online class, Jacopo will teach you how to make delicious ravioli live from Italy. You will learn how to make this homemade pasta filled with prawn and mozzarella, and served with a homemade fresh tomato sauce and rocked salad pesto sauce.
This experience will not only invite Italy along with an Italian cook to your home, but it will also allow you to immerse yourself in the Italian tradition. This interactive online cooking class is perfectly suitable for couples, as an activity with your family and kids, as well as a virtual team building activity.
Jacopo will make sure to follow you step-by-step, he will watch and coach you as you complete your Italian dish together.
What you need
Tell me more
You will receive the list of ingredients and equipments upon booking. No need to worry, you probably already have most of what is needed.
All start times are in GMT+1 Time. This website can help convert to your local timezone.
In case you cannot attend your Online Cooking Class, contact us via email within 72 hours to rebook or receive a gift card. The class will start with at least 2 screens connected. In the event that the class is canceled, you will have the options to rebook, receive a gift card or a full refund.
Jacopo brings you 22 years of experience in fine dining and luxury hotels’ restaurants. His curriculum counts with establishments such as the Four Seasons hotel in Milan, the Adlon Kempinski hotel in Berlin, the “Il Carpaccio” 1-star Michelin restaurant at Le Royal Monceau hotel and the “Pierre Gagnere” 3-star Michelin restaurant at Balzac hotel in Paris, and the “the Ned” at the Soho House hotel in London to name a few.
His passion for gastronomy and travel led him to live in different places across Italy and the world.
Words from The Chef:
“ I’ve always been looking for the best products and the right way to handle them, with tradition and simplicity always leading my vision of an easy speaking and nevertheless refined food. My cuisine is influenced by the Mediterranean Sea and its culture, the generosity of its people, and the tastes and scents of these lands.”
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